In 100 g (Grams) of Fish, salmon, pink, cooked, dry heat there is 0.041 g of Fatty acids, total trans.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, pink, cooked, dry heat

Fish, salmon, pink, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, cooked, dry heat are listed below.

Water	70.65 g	70.65	g
Energy (calorie)	153 kcal	153	kcal
Energy (joule)	638 kJ	638	kJ
Protein	24.58 g	24.58	g
Total lipid (fat)	5.28 g	5.28	g
Ash	1.82 g	1.82	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	313 mg	313	mg
Potassium, K	439 mg	439	mg
Sodium, Na	90 mg	90	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	37.6 µg	37.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.091 mg	0.091	mg
Riboflavin	0.126 mg	0.126	mg
Niacin	9.588 mg	9.588	mg
Pantothenic acid	1.235 mg	1.235	mg
Vitamin B-6	0.696 mg	0.696	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	113.4 mg	113.4	mg
Vitamin B-12	4.73 µg	4.73	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	42 µg	42	µg
Retinol	42 µg	42	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	126 IU	126	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.48 mg	0.48	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	13 µg	13	µg
Vitamin D3 (cholecalciferol)	13 µg	13	µg
Vitamin D	522 IU	522	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.971 g	0.971	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.243 g	0.243	g
15:0 monounsaturated fatty acid	0.015 g	0.015	g
16:0 hexadecanoic, palmitic fatty acid	0.566 g	0.566	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.122 g	0.122	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.617 g	1.617	g
14:1 monounsaturated fatty acid	0.004 g	0.004	g
15:1 monounsaturated fatty acid	0.003 g	0.003	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.215 g	0.215	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	0.756 g	0.756	g
20:1 eicosenoic, gadoleic	0.538 g	0.538	g
22:1 undifferentiated, docosenoic, erucic	0.056 g	0.056	g
24:1 monounsaturated fatty acids	0.04 g	0.04	g
Fatty acids, total polyunsaturated	0.973 g	0.973	g
18:2 undifferentiated	0.097 g	0.097	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.056	g
18:4 octadecatetraenoic, parinaric	0.087 g	0.087	g
20:2 n-6 c,c	0.021 g	0.021	g
20:3 undifferentiated	0.015 g	0.015	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.016 g	0.016	g
20:5 n-3 (EPA)	0.218 g	0.218	g
22:4 polyunsaturated fatty acids	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.057 g	0.057	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.399 g	0.399	g
Fatty acids, total trans	0.041 g	0.041	g
Cholesterol	55 mg	55	mg
Tryptophan	0.265 g	0.265	g
Threonine	1.278 g	1.278	g
Isoleucine	1.145 g	1.145	g
Leucine	1.874 g	1.874	g
Lysine	2.11 g	2.11	g
Methionine	0.692 g	0.692	g
Cystine	0.19 g	0.19	g
Phenylalanine	1.013 g	1.013	g
Tyrosine	0.89 g	0.89	g
Valine	1.319 g	1.319	g
Arginine	1.543 g	1.543	g

Nutrients in Fish, salmon, pink, cooked, dry heat